
THE BEST TABLE IN TOWN
Fine Dining experience
Wild Prawn is a locally owned steak & seafood restaurant. Providing a high quality food & dining experience right here in Rockport, TX.
Now offering a full liquor menu! Come enjoy delicious food paired with your favorite wine, beer, or cocktail!
FOOD IS OUR COMMON GROUND, A UNIVERSAL EXPERIENCE.
Best Table in Town
Looking for quality, unique seafood? The Wild Prawn has it all. Fresh, quality dining in the heart of Rockport.
Perfect for Groups
Looking for a nice venue for your business or organization dinner? The Wild Prawn can accommodate groups. We also offer catering at your event or business.
Fresh Produce Daily
We pride ourselves on using only high-quality, fresh ingredients in all our culinary creations.
CASUAL DINING EXPERIENCE
QUALITY COASTAL DINING
Fresh and unique dining experience showcasing local cuisine paired with innovative ideas.
What Critics are Saying about us
BY LUIS ARJONA | MARCH 04, 22
THE BEND MAGAZINE
Eat, drink, relax. That’s the mantra of Wild Prawn in Rockport. Melissa Le, who owns and operates it with her husband Chris, said the restaurant is bringing “a unique twist in flavor to the Coastal Bend.” Wild Prawn serves exquisite dishes ranging from delicious seafood plates such as a mouthwatering Chilean sea bass to savory steaks and a rotation of homemade soups of the day.
BY TYLER SCHULTZ | APRIL 08, 22
THE BEND MAGAZINE
For any and all lovers of food, Rockport-Fulton has just the event for you: Find Yourself on the Rockport-Fulton Foodie Trail. The month-long event will take place through April 30th along the Gulf Coast, with more than twenty locally-owned restaurants joining the trail. The event offers foodies an opportunity to discover new eats in the Rockport-Fulton area while supporting local businesses.
Happy Hour!
Tuesday through Thursday 5:00-7:00pm
Appetizer Specials
$2 off all Glasses of Wine
$5 off bottles of wine
$3 well drinks
$2 Beers
FRIED
SHRIMP
Fried Shrimp (6) served with fries
BARBACOA EGG ROLLS
Barbacoa and Water Chestnuts, Deep Fried. Served with a Cilantro Lime Chile Sauce